The restaurant of Jean Pierre Jacob is situated on the top (6th floor) of the 4* Pomme de Pin hotel, in an ultra-modern wooden and glass structure :
Le Bateau Ivre is a michelin stared restauraant in the heart of Courchevel 1850. Will stunning views from the restaurant over the centre of resort this is a dining experienced not to be missed! The restaurant is open from mid December until Easter every year.
Some example dishes from the menu include:
Foie Gras - Pan fried, Mango biscuit, white balsamique vinegar ice cream
Golden Langoustine - Roasted, apple crusty and truffle shavings
Scallops - Roasted onion marmelade and truffles
Mediterranean wild Sea Bass
Roasted fillet, mashed potatoes, capers, frothy browned butter
lemon balm juice, mango and artichokes
braised and roasted, crusty truffles and asparagus from Pertuis
Roast Beef cutlet from Aubrac (for 2 persons)
Cooked in a cocotte, potatoes with Bearnaise, meat jus
The Bateau Ivre restaurant welcomes you every night from 7.15pm until 10.00 pm. It is recommended that you reserve your table. The restaurant is opened for lunch on saturdays and sundays only.
Cuisine: French - Modern
Open Times: Summer | Winter
Address: Rue des Chenus Courchevel 1850 73120 France