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Le Bateau Ivre Restaurant, Courchevel

Michelin starred restaurant

The restaurant of Jean Pierre Jacob is situated on the top (6th floor) of the 4* Pomme de Pin hotel, in an ultra-modern wooden and glass structure :

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Le Bateau Ivre is a michelin stared restauraant in the heart of Courchevel 1850. Will stunning views from the restaurant over the centre of resort this is a dining experienced not to be missed! The restaurant is open from mid December until Easter every year.

Some example dishes from the menu include:

Entrees:
Foie Gras - Pan fried, Mango biscuit, white balsamique vinegar ice cream
Golden Langoustine - Roasted, apple crusty and truffle shavings
Scallops - Roasted onion marmelade and truffles

Plats:
Mediterranean wild Sea Bass
Roasted fillet, mashed potatoes, capers, frothy browned butter

Brittany Lobster
lemon balm juice, mango and artichokes

Sweetbread
braised and roasted, crusty truffles and asparagus from Pertuis

Roast Beef cutlet from Aubrac (for 2 persons)
Cooked in a cocotte, potatoes with Bearnaise, meat jus

The Bateau Ivre restaurant welcomes you every night from 7.15pm until 10.00 pm. It is recommended that you reserve your table. The restaurant is opened for lunch on saturdays and sundays only.

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Le Bateau Ivre Restaurant, Courchevel

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