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Le Palace des Neiges Restaurant, Courchevel 1850
Gourmet dining in this elegant restaurant in Courchevel 1850
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A beautiful space, vast dining area with chandeliers, pillars and arches. Views over the forest outside and open for lunch and dinner during the winter season. Located at the Palace des Neiges Hotel.
Only the freshest of ingredients are used by Chef Thomas Lejeune to create unexpected combinations for starters and main courses and delicious desserts. A good selection of wine is available to accompany your meal and waiters on hand to assist your selection.
They offer energetic dishes at lunchtime and at dinnertime, a more sophisticated cuisine bringing out the freshness of the ingredients, unexpected combinations, light as air desserts and perfectly matched wines.
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